Sweet sausage, broccoli rabe, sun dried tomato and risotto.
Served with an arrabiata sauce.
Grilled, topped with melted mozzarella, over a bed of arugula, and balsamic glaze drizzle.
Served with an orange-honey dipping sauce.
Served with a pineapple-coconut dipping sauce.
Braised in a red wine sauce, topped with a horseradish cream sauce.
Garnished with caramelized apples , walnuts, and drizzled with raspberry vinaigrette.
Served with roasted peppers and balsamic reduction.
Prosciutto, mozzarella, sun dried tomatoes, and basil and served with a red pepper glaze.
Served tossed with hot cherry peppers, raisins and pignoli nuts. .
Tossed with a citrus dressing over baby arugula, cherry tomatoes, and caramelized lemon zest.
Served with garlic mayo and pepperoncini red sauce.
Grilled zucchini, eggplant, tomato, asparagus and portobello mushroom with fresh mozzarella in a balsamic reduction.
Stuffed with crab meat.
Bacon wrapped with Jack Daniels glaze.
Served with a citrus-mustard dressing over a bed of mixed field greens.
Served over mascarpone polenta with vermouth sauce.
Served with Gorgonzola cream sauce.
Served with a chipotle infused cream sauce.
Sweet sausage, broccoli rabe, sun-dried tomato and risotto.
Served with arrabiata sauce.
Served with a champagne beurre blacn.
Served with spinach, roasted peppers and Gorgonzola with a red wine reduction.
Served in an herb bread bowl.
Served with an orange-honey dipping sauce.
Served with a pineapple-coconut dipping sauce.
With lemon basil aioli.
With dill cream cheese.
Served with a maple cream sauce.
Served with a roasted corn and chipotle slaw.
Served on brioche buns.
Grilled chicken, American cheese and chipotle ranch.
Served with marinara sauce, topped with melted mozzarella cheese.
Prosciutto, mozzarella and Romano cheese, sun-dried tomatoes and fresh basil served with a red pepper glaze.
Braised in a red wine sauce with a horseradish cream dipping sauce.
Served over a bed of arugula in a balsamic glaze.
With roasted peppers and balsamic reduction.
Garnished with caramelized apples, walnuts and drizzled with raspberry vinaigrette.
Little neck clams, seasoned and broiled.
Red onions, grape tomatoes and roasted almonds, garnished with shaved Parmigiano Reggiano cheese, tossed with lemon olive oil dressing.
Iceberg lettuce with cucumbers, black olives, tomatoes, red onion and fresh mozzarella tossed with red wine vinaigrette.
Spring mix, apples, oranges, fennel, bacon bits, dried figs, and goat cheese, tossed with a port wine vinaigrette.
Romaine lettuce, home made classic Caesar dressing.
Tomato sauce, fresh mozzarella, prosciutto, mushrooms, artichokes and eggplant.
Broccoli rabe, sausage, cherry peppers and fresh mozzarella.
Fresh mozzarella, ricotta, Gorgonzola and fresh basil.
Grilled chicken, artichoke hearts, sun-dried tomatoes, fresh mozzarella with garlic and lemon butter sauce.
Caramelized onions, bleu cheese and meatballs.
Apples, bleu cheese and arugula drizzled with balsamic glaze.
Topped with pignoli nuts, mozzarella, and arugula.
With mushrooms and caramelized onion in stroganoff sauce.
With asparagus, sun-dried tomatoes and lobster cream sauce.
Tomato sauce with onions, cremini mushrooms and melted fresh mozzarella.
White wine, garlic, extra virgin olive oil, tomatoes and Parmigiano cheese.
Sautéed with garlic and oil.
Served white or red.
Served with shrimp, scallops, calamari and clams.
Served in our signature marinara sauce.
Served with artichokes and sun-dried tomatoes in a white wine and lemon butter sauce. Includes mashed potatoes and vegetable of the day.
Topped with seasoned bread crumbs, hot cherry peppers and Marsala sauce. Served with mashed potatoes and vegetable of the day.
Topped with prosciutto, roasted asparagus and provolone in a creamy cognac sauce. Served with mashed potatoes and vegetable of the day.
Topped with arugula, endive, oranges, red onions, toasted almonds and white balsamic vinaigrette. Served with mashed potatoes and vegetable of the day.
Shrimp scampi - sauteed garlic and lemon butter sauce. Served with crab meat risotto.
Grilled and served with a light and golden buttery white wine reduction. Served with mashed potatoes and vegetable of the day.
Grilled 10 oz. served with mushrooms in a pinot noir sauce. Served with mashed potatoes and vegetable of the day.
Served wrapped in prosciutto over creamy polenta with green pepper corn sherry wine sauce. Includes mashed potatoes and vegetable of the day.
14 oz. certified Black Angus topped with caramelized onions in a Cabernet demi-glace. Served with mashed potatoes and vegetable of the day.
Classic au poivre steak with a creamy peppercorn brandy sauce. Served with mashed potatoes and vegetable of the day.
Served with sun-dried tomatoes and cremini mushrooms in a cognac cream sauce. Includes mashed potatoes and vegetable of the day.
Veal cutlet breaded and pan-fried topped with tomato, onion and arugula in a balsamic vinaigrette. Served with mashed potatoes and vegetable of the day.
With artichokes, fresh mozzarella, light bread crumbs in a porcini brandy sauce. Served with mashed potatoes and vegetable of the day.
Served with artichokes, sun-dried tomatoes in a white wine and lemon butter sauce. Served with spaghetti.
Topped with seasoned bread crumbs, hot cherry peppers in a Marsala sauce. Served with spaghetti.
Topped with prosciutto roasted asparagus and provolone in a creamy cognac sauce. Served with spaghetti.
Served with spaghetti and signature tomato sauce. Served with spaghetti.
Battered, sautéed with butter lemon and white wine. Served with spaghetti.
Grilled 10oz filet, served with mushrooms in a pinot noir reduction.
Wrapped with prosciutto, pan seared and served creamy polenta with green pepper corn sherry wine sauce.
14oz certified black Angus topped with caramelized onions in a cabernet Demi-glaze.
Classic Au poivre steak with a creamy peppercorn brandy sauce.
Served with a sidr salad of rugula, endive, oranges, red onions, toasted almonds and white balsamic vinaigrette.
Shrimp scampi, sauteed garlic, lemon butter sauce served with crabmeat risotto
Served with spaghetti and signature tomato sauce. Served with spaghetti.
With mashed potatoes or pasta and vegetables of the day
Served with sun-dried tomatoes and cremini mushrooms in a cognac cream sauce. Served with spaghetti.
Veal cutlet breaded, pan fried, topped with tomato, onion and arugula salad in a balsamic vinaigrette. Served with spaghetti.
Topped with artichoke hearts, fresh mozzarella, in a porcini brandy sauce. Served with spaghetti.
Pan seared, mushrooms and marsala wine. Served with spaghetti.
Battered, sautéed with butter lemon and white wine. Served with spaghetti.
Served with spaghetti and our signature tomato sauce. Served with spaghetti.
Grilled, zucchini, eggplant, tomato, asparagus, sauteed mushrooms and fresh mozzarella in a balsamic reduction.
Served with spinach, roasted peppers and Gorgonzola in a red wine reduction.
Eggplant, breaded and rolled up with seasoned ricotta cheese.
Mac and cheese balls and served with Alfredo sauce.
Served with a maple cream sauce.
Garnished with caramelized apples, walnuts and drizzled with raspberry vinaigrette.
Fresh mozzarella, basil, salami, provolone, roasted peppers and spicy capicola garnished with capers and olive red sauce.
Served with marinara sauce.
Served with garlic Parmesan sauce.
Topped with Marsala gravy.
Three meats combined for special flavor. Served with vodka sauce.
Served with tomato sauce.
Served with caramelized onions and blue cheese sauce.
Served in a basil, parmesan, and pignoli nut pesto sauce.
Served in a sweet and sour sauce.
Served with fries
Ham, Swiss and creamy mushroom sauce. Served with fries or home made chips based on availability
Arugula, gorgonzola and grilled chicken. Served with fries or home made chips based on availability
With caramelized onions and fresh Mozzarella. Served with fries or home made chips based on availability
Fresh mozzarella, asparagus with balsamic vinegar. Served with home made chips.
Hot cherry peppers and provolone cheese. Served with fries or home made chips based on availability
Chicken cutlet breaded with our signature marinara sauce and Homemade melted mozzarella. Served with fries or home made chips based on availability
Prosciutto with fresh mozzarella and roasted red peppers, served with fries
With arugula and sundried tomatoes, served with fries
Served with a roasted corn and chipotle slaw. 3 per serving and with home made chips.
3 per order. Served with fries
Grilled chicken, American cheese, and chipotle ranch. 3 per order. Served with fries or home made chips based on availability
Served with marinara sauce, topped with melted mozzarella cheese. 3 per order. Served with fries or home made chips based on availability
With a marsala gravy and melted mozzarella. 3 per order. Served with fries or home made chips based on availability
Please specify martini. 21+ with valid id only. Must be 21 to purchase.
Please specify drink. Mixed drinks and cocktails 21+ with valid id only. Must be 21 to purchase.
Please specify red or white. 21+ with valid id only. Must be 21 to purchase.
A leading Staten Island restaurant on Grubhub